A healthy and easy Avocado Egg Salad that can be enjoyed as a snack, breakfast, or lunch. Made with ripe avocado, hard boiled eggs, red onion, fresh parsley, and Dijon mustard, this dish is both delicious and quick to prepare.
1: Prepare and cut up all of the necessary ingredients.
2: Add the avocado to a large bowl and mash it up then add in the rest of the ingredients + seasonings and mix until well combined.
3: Serve on toast, a bagel or whatever else you like and ENJOY!
