Tomahawk with Garlic Parm Butter | Cal Will Cook It
Tomahawk with Garlic Parm Butter
15 mins prepServes 2
A perfectly cooked tomahawk steak lathered in a delicious Garlic Parm Compound Butter, making it a dream meal for steak lovers. The steak is seasoned, smoked, seared, and topped with a rich, homemade butter.
1: Pat the steak dry then coat it in olive oil and season generously on all sides.
2: Place the steak on the smoker at 275°F until it reaches ~115°F internal, then take it off.
3: Crank the grill up to high heat for searing. Place the steak back on and sear for ~3 minutes per side at 500°F with the lid closed.
4: Once the internal temp hits 130°F, pull it off and place it on a wired rack. Let it rest in the oven (off) for 10-15 minutes.
5: Top with compound butter, slice it up, and ENJOY!
