Grilled Ribeye with Blue Cheese | Cal Will Cook It
Grilled Ribeye with Blue Cheese
10 mins prepServes 2
Delicious grilled ribeye steaks topped with blue cheese crumbles and balsamic glaze, perfect for summer grilling. These steaks are seasoned and cooked to achieve a perfect medium rare finish, providing an impressive dish for any occasion.
1: Let steaks come to room temp then pat them dry with paper towels.
2: Coat the steaks in olive oil and season generously on all sides.
3: Set the grill up for 2 zone cooking. Grill the steaks over the direct heat for 2-3 min per side to build a nice crust then move them to the indirect side.
4: Top with blue cheese crumbles and let finish cooking until they reach desired internal temp, pulled off at 125-130° degrees internal for medium rare.
5: Let the steaks rest for 5-10 minutes.
6: Torch or broil the blue cheese.
7: Drizzle on some balsamic glaze, garnish, and ENJOY!
