A protein-packed breakfast hash made with ground bison, russet potato, kimchi, and eggs. Perfect for post-workout recovery, this recipe combines clean carbs and healthy fats to fuel your morning.
1: Prepare all ingredients by dicing up the potatoes, slicing the green onions, and chopping up the kimchi.
2: Get a skillet going over medium-high heat. Spray with avocado oil then add in the ground bison. Break it up and season with salt, pepper & garlic powder. Cook until done to your liking.
3: Remove the bison from the pan. Drop the heat to medium, add in the ghee followed by the potatoes. Season with salt, pepper & garlic powder. Mix and let cook for 8-10 minutes, stirring occasionally.
4: Add in the green onions and cook for a minute, then mix in the kimchi, ground bison, and Korean BBQ sauce. Let everything cook together for another 5 minutes.
5: Once the hash is ready, keep it warm over low heat while you cook the eggs.
6: Plate the hash and top with fried eggs and garnishes, then enjoy!
