Delicious Buffalo Chicken Loaded Fries made with boneless chicken thighs, crispy fries, and topped with cheese, green onions, and ranch dressing. A mouthwatering and healthier twist on a classic dish that's great for any occasion.
1: Add the chicken thighs to a bowl with buffalo sauce and season generously with the all purpose rub. Mix till well combined then smoke the chicken at 425° until they hit around 175° internal (about 15-20 minutes). Once done, pull it off and dice it up.
2: While the chicken is cooking, wash and dry the potato then cut it into fries. Put them in a large bowl, drizzle in avocado oil, and season with salt, pepper, and garlic powder. Mix till well combined then air fry at 400° until nice and crispy (about 14-16 minutes).
3: Plate up the fries, top them with the cheese, chicken, and green onions then pop under the broiler for a few minutes.
4: Top with buffalo sauce, ranch, and chives then enjoy!
