Thai Sweet Chili Shrimp Bowl

1: Prep and slice all of the veggies then set aside.

2: Add the shrimp to a bowl, drizzle in avocado oil and season with salt, pepper & garlic. Mix till well combined.

3: Strain and rinse the palmini rice. Spray a pan with avocado oil and get it heating over medium heat. Add in the palmini rice and let cook for 4-6 minutes mixing frequently then remove it from the pan.

4: Add the shrimp to the same pan and cook for 2-3 min per side then lower the heat and add in the sweet thai chili sauce. Mix and let continue cooking until the sauce thickens up and coats all of the shrimp.

5: Assemble your bowl & ENJOY!