An easy and delicious low-carb shrimp pesto pasta recipe that can be prepared in under 20 minutes. The combination of shrimp, butter, garlic, and pesto creates a flavorful dish, complemented by spinach and cherry tomatoes.
1: Get a large skillet going over medium heat. Add in butter, minced garlic and shrimp. Season with salt, pepper and onion powder. Let cook for 2-3 min per side then remove from the pan.
2: Add in the spinach, season the same and give it a mix. Let it cook down mixing every couple minutes. Once the spinach is cooked down, add in the tomatoes and let cook for a few minutes.
3: Next, add in the palmini angel hair and pesto. Mix till well combined then add the shrimp back in with a bit more pesto. Mix everything till well combined. Let cook over medium low heat mixing every few minutes until sauce thickens.
4: Plate it up, garnish & ENJOY!
