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Steak Eggs & Potatoes | Cal Will Cook It

Steak Eggs & Potatoes

Steak Eggs & Potatoes

15 mins prepServes 2

A hearty meal featuring steak, eggs, and roasted cowboy butter potatoes with colorful bell peppers. Perfect for a satisfying breakfast or brunch!

2 servings

What you need

light sour cream

1 tbsp light sour cream

pepper

yellow bell pepper

1 yellow bell pepper

garlic

1 clove garlic

ghee

1 tbsp ghee

salt

dijon mustard

½ tbsp dijon mustard

red bell pepper

1 red bell pepper

orange bell pepper

1 orange bell pepper

yellow onion

rice vinegar

1 tbsp rice vinegar

horseradish

1 tbsp horseradish

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Instructions

1: Add the potatoes, onions, and peppers to a large bowl. Drizzle in olive oil and season generously, then mix till well combined.

2: Place on a lined baking sheet and roast in the oven at 425°F until golden brown and crispy (about 30-35 minutes).

3: Pat the steak dry, coat in olive oil, and season all sides with salt and pepper.

4: Get a large skillet going over medium-high heat and add in 1-2 tablespoons of ghee. Sear the steak for about 3-4 minutes per side or until it reaches 130°F internal. Remove and let rest for about 10 minutes before slicing.

5: Cook the eggs to your personal preference in the steak residue over low heat.

6: Plate everything up & enjoy!

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