Grilled Ribeyes With Blue Cheese

Name: Grilled Ribeyes With Blue Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: ribeyes; extra virgin olive oil; hardcorecarnivore Black Seasoning; blue cheese crumbles; balsamic glaze; parsley

10 mins prepServes 2

These grilled ribeyes are topped with blue cheese and balsamic glaze, offering a delicious flavor combination that is perfect for summer grilling. The cooking technique includes a nice crust on the steaks followed by a finish with blue cheese and glaze, making them an impressive dish to serve.

2 servings

What you need

1 bunch parsley

1 balsamic glaze

1 blue cheese crumbles

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Instructions

1: Let steaks come to room temp then pat them dry with paper towels.

2: Coat the steaks in olive oil and season generously on all sides.

3: Set the grill up for 2 zone cooking. Grill the steaks over the direct heat for 2-3 min per side to build a nice crust then move them to the indirect side.

4: Top with blue cheese crumbles and let finish cooking until they reach desired internal temp.

5: Let the steaks rest for 5-10 minutes.

6: Torch or broil the blue cheese.

7: Drizzle on some balsamic glaze, garnish & ENJOY!

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Grilled Ribeyes With Blue Cheese

What you need

Instructions

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