Pulled Pork is a delicious way to feed a crowd, delivering tender and juicy results. This foolproof recipe involves using a smoked method and is perfect for summer cookouts.
1: Pat the pork dry with paper towels and coat all sides with yellow mustard.
2: Season generously with BBQ Rub on all sides, patting it into the meat.
3: Place the pork on the smoker at 205°F and let it roll overnight for 10-12 hours.
4: Check in the morning, continue smoking until it reaches around 165° internal and has developed a nice bark.
5: Place the pork in a large pan, add pats of butter on top, sprinkle brown sugar, and drizzle honey.
6: Cover tightly with foil and place back on the smoker at 250°F until pork reaches ~205°F internal and is probe tender (2-4 hours).
7: Let it rest in the oven for 1.5-2 hours before shredding.
8: Enjoy!
