Hot Honey Chicken Power Bowl

1: Peel and dice the sweet potato then add to a bowl with a drizzle of olive oil. Season with salt, pepper, garlic powder, onion powder and smoked paprika. Mix till well combined then bake at 425° for ~25-30 min.

2: Cut the stems off of the brussel sprouts then thinly slice them. Add some olive oil to a large skillet over medium heat then add in the sprouts. Season with salt, pepper and garlic powder, mix and sauté for ~8-10 min.

3: Dice up the chicken thighs then place them into a large bowl. Drizzle in some avocado oil and season with salt, pepper, onion powder, garlic powder and bbq rub. Mix till well combined.

4: Get a large skillet going over medium-high heat and spray with cooking oil. Add in the chicken and let cook for ~10-15 minutes mixing every few minutes until the chicken is crispy and cooked all the way through (largest piece should reach ~175 degrees internal).

5: Once the chicken is about done, lower the heat and add in the butter along with the hot honey. Let cook and continue mixing until the sauce thickens.

6: Plate it up & ENJOY!