A delicious Avocado Sweet Potato Toast topped with a poached egg. Featuring pre-cooked sweet potato slices, fresh avocado, and a hint of spice, this breakfast is both nutritious and satisfying. Perfect for starting your day right!
1: Clean and slice the sweet potatoes into roughly 1/2 inch slices.
2: Coat the sweet potato slices in olive oil and sprinkle with salt.
3: Bake on a wired rack at 425°F until fork tender (this can be done in advance).
4: Toast the sweet potato slices in olive oil for a few minutes per side.
5: Smash the avocado and add 1 tablespoon of olive oil, seasoning to taste with salt, pepper, and garlic powder.
6: Poach the eggs following your preferred method.
7: Assemble the toast: place sweet potato, smashed avocado, poached egg, crushed red pepper flakes, cracked pepper, and drizzle with truff sauce.
8: Enjoy your Avocado Sweet Potato Toast!
