Bad A** Burger

Name: Bad A** Burger
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Ingredients: grass fed burger; cheddar jack cheese; peppered bacon; mushrooms; frenchs crunchy fried onions; arugula; whole grain dijon horseradish aioli; pretzel bun

10 mins prepServes 1

A delicious burger made with 1/2 pound of grass-fed beef, topped with cheddar jack cheese, peppered bacon, mushrooms, crispy fried onions, arugula, and a creamy whole grain dijon horseradish aioli, all between a toasted pretzel bun and cooked on a cast iron. Perfect for a hearty meal!

1 servings

What you need

1 arugula

Checkout experience

Shop ingredients

Instructions

1: Prepare the cast iron skillet on medium heat.

2: Form a patty from the grass-fed burger meat and season as desired.

3: Cook the burger patty in the cast iron skillet for about 5-7 minutes on each side or until desired doneness.

4: Add the cheddar jack cheese on top of the burger during the last minute of cooking to allow it to melt.

5: Cook the peppered bacon until crispy in a separate pan.

6: Toast the pretzel bun in the cast iron skillet.

7: Assemble the burger by placing the burger patty on the bottom bun, followed by bacon, mushrooms, fried onions, arugula, and aioli.

8: Top with the other half of the pretzel bun and enjoy.

View original recipe

Bad A** Burger

What you need

Instructions

More recipes

Steak Bites over Loaded Palmini Mash

Wagyu Ribeyes with Butter

Shrimp Pesto Pasta

Buffalo Chicken Loaded Fries

Thai Sweet Chili Shrimp Bowl

Bison Kimchi Hash

Grilled Ribeye with Blue Cheese

Grilled Ribeyes With Blue Cheese

Hot Honey Chicken Power Bowl

Steak Eggs & Potatoes

Pulled Pork

Tomahawk with Garlic Parm Butter