Baked Salmon with Mashed Potatoes

1: Cook Bob Evan's Mashed Potatoes according to package directions.

2: In a large pan on medium heat, add some olive oil and sauté a few handfuls of spinach with chopped garlic, salt, and pepper.

3: Once done, place spinach mixture in a blender, add truffle oil, and blend to a good consistency. Mix it into the mashed potatoes and top with pepper and drizzle of truffle oil.

4: Coat the salmon with olive oil spray, season with Old Bay, and bake at 350°F for 10-12 minutes.

5: For the aioli, mash up 1 spoonful of capers and mix into a few tablespoons of truffle mayonnaise along with a squirt of lemon juice, salt, pepper, and garlic powder to taste.

6: Serve the salmon topped with the aioli over the mashed potatoes.