A quick and easy dessert featuring ripe peaches baked with coconut sugar, cinnamon, and topped with vanilla ice cream. Perfect for those who love a hot-cold dessert combination!
1: Cut peach in half, remove pit and place on baking sheet.
2: Top with sugar, cinnamon, syrup, and butter then bake at 350 for 25-30 minutes.
3: Remove and top with ice cream and other toppings of choice.
4: ENJOY!