This Bang Bang Shrimp Pasta is a flavorful dish featuring large shrimp that are coated in a crispy batter and tossed with a creamy spicy sauce and linguine pasta.
1: Make your sauce and set aside in the fridge.
2: Clean your shrimp by removing the tail shell and bottom vein.
3: Combine ingredients to make wet batter and dry batter, then combine into one smooth batter.
4: Season your Panko bread crumbs.
5: Heat oil in a large frying skillet to 350 degrees.
6: Cook the pasta until just about done to your liking.
7: Set up a dredging station, dip shrimp into the batter, then coat with the Panko mix.
8: Fry shrimp in the oil for around 3 minutes or until golden brown.
9: Place fried shrimp on a paper towel to drain excess oil, then toss with bang bang sauce.
10: In another pan on medium-low heat, add cooked pasta, bang bang sauce, fresh chopped parsley, and pasta water to desired sauce consistency.
11: Plate pasta with shrimp on top and garnish with chopped parsley. Enjoy!
