An easy and delicious way to make ribs that are perfect for feeding a crowd. The quality of the meat enhances the flavor, making it a must-try recipe for BBQ lovers.
1: Remove the membrane from the rack and cut it into individual ribs.
2: Coat the ribs in hot sauce as a binder and season all sides with BBQ rub.
3: Place them on the smoker at 250°F for about 2 hours, then pull them off and put them in an oven-safe pan.
4: Add the pats of butter, sprinkle on the brown sugar, and drizzle on the BBQ sauce, then cover tightly in foil.
5: Place them in the oven at 275°F for another hour or so until they're tender and reach around 205° internal.
6: Once done, take them out of the oven and let cool for 10 minutes, then enjoy!
