A delicious bison burger seasoned with roasted garlic, spices, topped with bacon, Swiss cheese, and a zesty sauce. Perfectly cooked and served on a toasted brioche bun, this burger is a hearty and flavorful meal.
1: Season the bison and mix to form 3 patties, then refrigerate.
2: Cook the bacon, remove excess grease, and sauté diced onion over medium heat for 12-15 minutes.
3: Return bacon to the onion, add honey and sriracha, mix, and remove from heat.
4: In a pan over medium-high heat, cook the bison burgers for 4-6 minutes on each side, topping with cheese before removing from the pan.
5: Toast the brioche buns and assemble the burger with the toppings.
