A versatile and nutritious meal made with beef bone broth, rice ramen, and a mix of vegetables and seasonings. This dish is high in protein and can be easily customized with ingredients available in your fridge, all ready in about 25-30 minutes.
1: Get a large pan going on medium heat. Add in avocado oil, once hot then add the asparagus, carrots, and onion. Sauté for 5-8 minutes.
2: Once veggies are softening up, push to side and add the beef. Break it up and let brown. Once almost cooked, mix it with the veggies. Season to taste with spices or whatever you prefer.
3: Meanwhile, add 2 cups of the bone broth to a small pot. Drop in chopped green onion and ramen. Bring to boil then lower to simmer for 5-7 min until noodles are cooked.
4: Add broth and noodles to the veggies and beef. Combine all together.
5: Enjoy!
