These Lean Mean Bison Enchiladas are quick, easy, healthy, and delicious! Made with ground bison, onions, jalapeños, and topped with red enchilada sauce and cheese, they are a perfect meal for any day of the week.
1: On medium high heat, grease a pan (I used a 10 in cast iron skillet) & sear and break up the bison, cook until about done then remove from the pan.
2: In the same pan, add your diced onion & jalapeños. Sauté for a few minutes then add the bison back in.
3: Season to taste & add 1/2 of your enchilada sauce and let simmer until it thickens, then remove from the pan.
4: Spread a layer of enchilada sauce on the bottom of the pan.
5: Fill your tortillas and wrap tightly then place seam side down into pan.
6: Put remaining enchilada sauce over top, then the cheese and the sliced jalapeños.
7: Bake at 375 for around 20 minutes.
8: Garnish with cilantro.
9: Plate & ENJOY!
