Tomahawk Steak with Garlic Parm Butter | Cal Will Cook It
Tomahawk Steak with Garlic Parm Butter
15 mins prepServes 2
A perfectly cooked tomahawk steak lathered in a delicious garlic parmesan compound butter. This recipe combines the rich flavors of the garlic and herbs with a beautifully cooked ribeye for a mouth-watering experience.
1: Pat the steak dry then coat it in olive oil and season generously on all sides.
2: Place it on the smoker at 275°F until steak reaches ~115°F internal then take it off.
3: Crank the grill up to high heat to prepare for a sear. Once hot, place the steak back on.
4: Sear for ~3 minutes per side at 500°F with the lid closed until the internal temp hits 130°F, then remove and place on a wired rack.
5: Let it rest in the oven (off) for 10-15 minutes.
6: Top with compound butter, slice it up, and enjoy!
