A nutritious bowl featuring grass-fed ribeye, arugula, jasmine rice, avocado, diced red onion, garlic kraut, and an amber yolk egg. This dish harnesses the power of eggs, which are a great source of protein, healthy fats, vitamins, and minerals.
1: Prepare the jasmine rice according to package instructions.
2: Cook the grass-fed ribeye to your desired doneness.
3: In a bowl, add a serving of jasmine rice.
4: Top the rice with cooked ribeye, arugula, diced red onion, avocado, and garlic kraut.
5: Finally, add the amber yolk egg on top and season with EBTB seasoning.
