Easy, quick, and delicious breakfast roll-ups made with sourdough bread, pasture-raised eggs, aged cheddar, bacon bits, and green onions. Perfect for a satisfying morning meal!
1: Prep all ingredients, cook the eggs and bacon. Set aside.
2: Roll bread out flat as possible but don't overall and rip it.
3: Fill it up with fillings (don't over stuff), roll it nice and tight.
4: Get skillet going on medium low heat, add butter and toast roll-ups on all sides until golden brown all the way around.
5: Plate, pour of some Truff & Enjoy!
