A delicious breakfast sandwich made with toasted sourdough, roasted garlic avocado aioli, arugula, seasoned sliced tomato, amber yolk eggs, and crispy prosciutto. This combo creates a mouthwatering twist on the classic BLT.
1: Toast the sourdough bread.
2: Spread roasted garlic avocado aioli on the toasted bread.
3: Add arugula and seasoned sliced tomato on top.
4: Cook the amber yolk eggs and place them on the sandwich.
5: Add crispy prosciutto on top before serving.
