A delicious breakfast sandwich made with leftover trout, egg, spinach, avocado, and sriracha mayo, all between an everything bagel. A surprising combination that turned out to be excellent!
1: Prepare the leftover trout by heating it if desired.
2: Cook the egg to your preference (scrambled, fried, etc.).
3: Assemble the sandwich by placing trout, egg, spinach, and avocado on the everything bagel.
4: Add sriracha mayo to taste.
5: Enjoy your breakfast sandwich.
