These breakfast sliders feature a delicious combination of flavors including caramelized onions, turkey bacon, and eggs, all assembled on toasted brioche buns. Perfect for a hearty morning meal!
1: Caramelize onions, on low heat combine oil and butter then add onions. Add the brown sugar and salt and let them cook low and slow for 20 minutes or so until soft and nice brown color.
2: Cook turkey bacon on medium heat for few minutes per side till desired crispiness and finish with cracked black pepper.
3: Whisk together eggs, add to sprayed pan on low heat then add chives, salt and pepper. Cook with a lid on until solid then fold like an omelette. Add cheese on top and place lid on so it can melt. Then cut into sections to fit your buns.
4: Toast your buns then assemble.
5: ENJOY!
