Delicious breakfast tacos made with warm cassava flour tortillas, seasoned grass-fed steak, amber yolk eggs, and fresh homemade pico, topped with a flavorful sauce.
1: Warm the cassava flour tortillas.
2: Cook the cubed grass-fed steak in ghee until seasoned and seared to perfection.
3: Fry or scramble the amber yolk egg.
4: Prepare the homemade pico.
5: Mix sour cream with Truff sauce to create the topping.
6: Assemble the taco with steak, egg, pico, and kimchi, then drizzle with the sauce.
