These Buffalo Chicken Bombs are easy to make, flavorful, and low in carbs, thanks to Palmini lasagne sheets. Packed with a delicious buffalo chicken mixture, they're a perfect snack or meal.
1: First strain and rinse the palmini lasagna then pat dry with a paper towel. Set aside.
2: Prep the buffalo chicken mixture by adding the chicken, cheese, cream cheese, green onions, buffalo sauce, salt, pepper & garlic powder.
3: Spray muffin tin with avocado oil and add in 2 lasagna pieces forming a '+'. Make sure to press them in but be careful not to break them. Fill each cup equally with the buffalo chicken mixture. Sprinkle extra cheese on top.
4: Bake at 425°F for 15-20 minutes.
5: Remove them from the oven and let cool for a few minutes.
6: Plate them up, add toppings & ENJOY!
