These Buffalo Garlic Parmesan wings are a healthier alternative to typical wings, crispy, and incredibly delicious. Made with pasture-raised chicken, they are generously seasoned and tossed in a savory buffalo garlic sauce.
1: Pat wings dry then place in bowl. Sprinkle in baking powder then generously season to your liking. Mix till all wings are well coated.
2: Place on greased wire rack and bake at 275° for ~30 minutes then bump up heat to 425° for an additional ~30 minutes until crispy and largest wing is at least 175-180° internal.
3: For the sauce, get a small pan going over low heat and melt down the butter. Add in the other ingredients and mix till well combined.
4: Once wings are done, add them to a large bowl and pour the sauce over top then toss till all are well covered.
5: Plate them up, top with more parmesan, fresh parsley and ENJOY!
