A delicious Cajun Chicken Alfredo made with grilled chicken breast, Cajun seasoning, and a rich Alfredo sauce. Perfectly served with fettuccine noodles and garnished with parsley and Parmesan.
1: Flatten the chicken breast and coat with olive oil and Cajun seasoning.
2: Grill the chicken for about 5-6 minutes per side on medium high heat until the internal temperature reaches 165 degrees, then let rest.
3: Cook pasta according to package instructions.
4: In a large pan over medium heat, add butter until melted, then add garlic cloves and sauté.
5: Add heavy whipping cream and the seasoning ingredients - Cajun seasoning, cayenne pepper, garlic powder, salt and pepper.
6: Mix in grated Parmesan Romano blend and hot sauce (if using), whisk until combined.
7: Stir in fresh chopped parsley, then lower heat to simmer until sauce thickens.
8: Add cooked noodles to the sauce and combine.
9: Plate the Cajun Alfredo Fettuccine, top with sliced grilled chicken, and garnish with shredded Parmesan and parsley.
