This quick and delicious recipe features Palmini Linguine as a low-carb substitute for pasta, making it perfect for those looking to reduce carbs. The shrimp are cooked with garlic and seasoning, tossed with butter and parmesan for a flavorful dish.
1: Remove tails from shrimp and add to a bowl with oil and seasonings. Mix till well combined.
2: Get a large pan going on medium low heat. Add in oil and butter. Once hot, add in minced garlic and shrimp. Let cook for a couple minutes per side.
3: Next strain and rinse the Palmini linguine then add it in with a little more olive oil, grated parmesan, extra cajun seasoning and mix. Let cook for a few more minutes.
4: Plate it up. Add more parmesan over top, garnish & enjoy!
