These Cajun Garlic Smashed Potatoes are incredibly delicious and addictively flavorful, featuring a mix of golden potatoes, garlic ghee, Cajun seasoning, and minced garlic, all topped with a creamy sauce.
1: Boil potatoes until fork tender (8-12 minutes).
2: Strain and let cool.
3: Smash down to about 1/3-1/2 inch thick then place on greased baking sheet.
4: Melt down the ghee (microwave or stove top) and mix in Cajun seasonings and minced garlic.
5: Brush mixture over the potatoes then roast in oven at 450°F for 25-30 minutes.
6: Let cool for 5-10 minutes then enjoy!
