These Cajun Honey Butter Wings are sweet with a touch of heat and packed with flavor. Cooked on a Traeger grill, they offer a delicious combination of spice and sweetness, perfect for any occasion.
1: Pat wings dry then place in bowl. Sprinkle in the baking powder and season generously. Mix till all wings are well coated.
2: Place them on the smoker at 275° for ~25 minutes then bump up heat to 450° for an additional ~25 minutes or so until crispy and the largest wing reaches at least 175-180° degrees internal.
3: For the sauce, get a small pan going over low heat and melt down the butter. Add in the other ingredients and mix till well combined.
4: Once wings are done, add them to a large bowl, pour the sauce over top and give them a toss until all wings are covered.
5: Plate them up and ENJOY!
