A quick and easy recipe for preparing Wild Alaskan King Salmon with cajun seasoning, avocado oil, and ghee. It's cooked to a perfect crisp and garnished with lemon and fresh parsley.
1: Pat salmon dry with paper towel then coat with avocado oil & season generously.
2: Get large skillet going on medium heat and add ghee. Let heat for a couple minutes.
3: Add the salmon skin side down and let cook for 5-7 min until it's nice and crunchy then flip and let salmon finish till desired doneness.
4: Remove from pan and let rest on wired rack for 5-10 min.
5: Garnish & ENJOY!
