An incredible and easy high-protein dish featuring chicken breasts topped with fresh ingredients, perfect for a satisfying meal. Serve with pasta or potatoes and vegetables for a complete experience.
1: Cover chicken breast with plastic wrap and beat until they're even and around ~3/4 inch thick then coat in olive oil and season generously on all sides.
2: Get an oven safe skillet going on medium heat. Make sure it's sprayed or oiled and sear chicken breast for 3-4 minutes per side to build a nice crust.
3: While the chicken is cooking, thinly slice your tomato.
4: Turn off the heat and place the shredded mozzarella, tomato slices, salt, and pepper on the chicken then place them in the oven at 425 for 8-10 minutes or until the thickest part reaches ~162 degrees internal. Remove and let rest for a few minutes. (While they rest, the internal temp will carry over to 165 degrees).
5: While the chicken is resting, cut the basil.
6: Plate them up, top with balsamic glaze, chopped basil, fresh grated parm and fresh cracked pepper then ENJOY!
