Caribbean Jerk Shrimp

Name: Caribbean Jerk Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Garlic Cauliflower Rice; pineapple; Jalapeños; Green Onion; Garlic; Salt; pepper; garlic powder; onion powder; Nonstick cooking spray; Large Shrimp; Jamaican Jerk Seasoning; Caribbean Jerk Sauce; Parsley

20 mins prepServes 4

Lean Mean Caribbean Jerk Shrimp served with Jalapeño Pineapple Garlic Cauliflower Rice in a fresh pineapple bowl. A vibrant and flavorful dish perfect for a healthy meal. It combines shrimp marinated in Caribbean jerk seasoning, sautéed jalapeños, and garlic cauliflower rice mixed with sweet pineapple. Find the delicious steps below!

4 servings

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Instructions

1: Marinate the shrimp in jerk seasoning for 15-20 minutes.

2: Cook cauliflower rice in a pan on medium low heat until fully defrosted and all extra moisture is gone.

3: In a separate pan, sauté jalapeños, green onion, and garlic in a little oil on medium low heat for 3-5 minutes (don't burn the garlic). Add this mixture into the cauliflower rice and season to your liking.

4: Slice the pineapple in half and hollow it out to make bowls.

5: Add 1 cup of diced pineapple into the cauliflower rice.

6: In another pan on medium heat, add some oil and cook the shrimp for about 2 minutes per side, then add in the jerk sauce and lower heat until it thickens.

7: Fill the pineapple bowls with the mixture, garnish with parsley, and enjoy!

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Caribbean Jerk Shrimp

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