Cheesesteak Loaded Potato Bowl

1: Wash & dry the potatoes, then dice them into small cubes. Place them in a large bowl with olive oil and seasonings (salt, pepper, garlic powder, onion powder, and smoked paprika). Mix until combined and place evenly on a lined baking sheet. Bake at 425°F for 30-35 minutes, mixing halfway.

2: While the potatoes are baking, dice the peppers and onion. In a large skillet over medium heat, add a bit of olive oil and sauté the vegetables with salt, pepper, and garlic powder for 8-10 minutes.

3: Thinly slice the steak. Once the peppers are done, remove them from the skillet. Add more oil and turn the heat to high. Add the steak and season with salt, pepper, and garlic powder. Cook for 4-5 minutes, then add minced garlic, worcestershire sauce, peppers, and onions, mixing for another 3-4 minutes.

4: Remove the potatoes from the oven and let cool for a few minutes.

5: Assemble your bowl with the potatoes, steak, and veggies, and enjoy!