This Chicken Egg Roll Bowl recipe is quick, delicious, and packed with flavor. It's versatile, allowing you to use your favorite protein or stir fry sauce, and is excellent for meal prepping.
1: Get a large skillet going on medium heat. Add avocado oil.
2: Once hot, add in the chicken, break it up, and let it cook for 4-5 minutes.
3: Next, add the slaw mix and toasted sesame oil. Season to taste and mix all till well combined. Let it cook for another 4-5 minutes.
4: Make a slot and crack in the eggs, scramble them up and mix them in.
5: Finally, add in the sauce. Give it a good mix. Let it all cook for an additional 1-2 minutes.
6: Serve over rice, garnish, and enjoy!
