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Chicken Tacos | Cal Will Cook It

Chicken Tacos

Chicken Tacos

20 mins prepServes 4

These easy and delicious chicken tacos are made with boneless skinless chicken thighs, avocado oil, fresh orange juice, and a mix of vibrant ingredients for salsa. The preparation takes less than an hour and combines natural flavors, making for a satisfying meal. Perfect for Taco Tuesday!

4 servings

What you need

red onion

pepper

lime juice

1 fl oz lime juice

chicken

1 ½ lb chicken

fresh cilantro

⅓ cup fresh cilantro

salt

1 tsp salt

avocado oil

3 tbsp avocado oil

taco seasoning

1 oz taco seasoning

cherry tomato

1 cup cherry tomato

cashew butter

1 cashew butter

orange juice

½ cup orange juice

almond flour tortilla

1 cup almond flour tortilla

Checkout experience

Shop ingredients

Instructions

1: Prep Chicken and place in fridge for at least 20 min or as long as you want to marinate.

2: Prep salsa before cooking chicken and place in fridge.

3: In a large pan on medium high heat add some avocado oil. Once hot add in the chicken. Cook for 7-10 min per side or until thickest part is 165 degrees internal.

4: Remove and let rest for ~10 min.

5: Chop up your chicken, and build your tacos.

6: ENJOY!

View original recipe

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