A healthy Chicken Teriyaki dish served with fried rice featuring roasted broccoli and peppers. This recipe includes homemade or store-bought teriyaki sauce and is perfect for meal prep, lasting up to 4 days in the fridge.
1: Add olive oil to pan on medium heat.
2: Add peas and carrots and cook until defrosted, then add diced onion and cook until translucent.
3: Whisk the eggs, pour into the well in the pan, and scramble until solid. Mix with veggies.
4: Add rice, soy sauce, hoisin sauce, teriyaki sauce, pepper, and garlic until well combined.
5: Fry for an additional few minutes for texture, or lower heat and cover.
6: In another pan, add olive oil and chicken, cooking until golden brown and cooked through.
7: Lower heat, mix in teriyaki sauce, and finish cooking.
8: Garnish with scallions, pepper flakes, and sesame seeds. Store in containers.
