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Chicken Teriyaki Palmini Fried Rice | Cal Will Cook It

Chicken Teriyaki Palmini Fried Rice

Chicken Teriyaki Palmini Fried Rice

10 mins prepServes 4

This quick and delicious Chicken Teriyaki Palmini Fried Rice is perfect for those trying to eat fewer carbs. The Palmini fried rice serves as an amazing substitute for rice with only 40 calories and 5g of carbs per serving. It's microwaveable, making it a convenient tasty side in just 90 seconds.

4 servings

What you need

garlic powder

1 tsp garlic powder

sriracha

pepper

honey

1 tsp honey

paprika

avocado oil

2 tbsp avocado oil

salt

1 tsp salt

egg

onion powder

1 tsp onion powder

teriyaki sauce

⅛ tbsp teriyaki sauce

sesame seed

1 oz sesame seed

green onion

1 bunch green onion

Avocado oil mayonnaise

1 tbsp Avocado oil mayonnaise

ginger

½ tbsp ginger

garlic

1 tbsp garlic

boneless chicken thighs

⅛ oz boneless chicken thighs

ready-to-serve Asian fried rice

1 ready-to-serve Asian fried rice

Checkout experience

Shop ingredients

Instructions

1: Slice up the green onions and separate the bottom 1/3 bottom portion from the top.

2: Cube up the boneless skinless chicken thighs and add to a large bowl with oil, garlic, ginger, and seasonings.

3: Sear the chicken over medium-high heat in a greased pan for 6-8 minutes mixing every few minutes, then add in the bottom portion of the sliced green onions and mix.

4: Make space and add in an egg. Scramble it up and mix it in.

5: Add in the palmini fried rice and teriyaki sauce. Mix till everything is well combined, then let fry for another few minutes.

6: Plate it up & ENJOY!

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