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Chili | Cal Will Cook It

Chili

Chili

15 mins prepServes 6

This chili recipe is packed with protein and is super versatile, making it a favorite comfort food. It features ground beef, assorted vegetables, and a variety of seasonings to create a deliciously hearty dish. The chili is easy to prepare and can be customized with optional toppings like shredded cheese and sour cream.

6 servings

What you need

pepper

1 tsp pepper

kidney beans

15 oz kidney beans

cinnamon

½ tsp cinnamon

chili powder

2 tbsp chili powder

smoked paprika

1 tbsp smoked paprika

garlic powder

1 tbsp garlic powder

beef bone broth

2 cup beef bone broth

onion

cumin

1 tsp cumin

pinto beans

15 oz pinto beans

oregano

salt

1 tbsp salt

corn starch

⅛ tbsp corn starch

cajun seasoning

1 tsp cajun seasoning

ground beef

1 ½ lb ground beef

bell pepper

cayenne pepper

½ tsp cayenne pepper

red chili flakes

½ tsp red chili flakes

tomato

14 ½ oz tomato

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Instructions

1: Get a large pot going on medium heat. Add in ground beef. Break it up and let it brown for a few minutes then add in the diced veggies.

2: Mix and let veggies sauté for a few minutes.

3: Next add in the tomatoes, beans, bone broth, and seasonings. Mix till well combined.

4: Bring to a boil then cover and lower to a simmer for about an hour.

5: Add in corn starch slurry and mix. Adjust the thickness to your liking.

6: Fill up your bowl and enjoy!

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