A healthy and easy chili lime beef bowl perfect for warm weather. This dish includes lean ground beef, palmini rice, and a delicious pineapple pico de gallo, making it ideal for weeknight dinners, lunches, or meal prep.
1: Put together the pineapple pico then place it in the fridge.
2: Strain and rinse the palmini rice. Spray a pan with avocado oil and heat over medium heat. Add the palmini rice and cook for 4-6 minutes, mixing frequently, then place in a bowl with cilantro, lime juice, salt, and garlic powder. Mix until well combined.
3: Add the ground beef to the same pan. Break it up and cook over medium-high heat for a few minutes, then season and add in the broth. Mix and continue cooking until done to your liking.
4: Assemble your bowl & ENJOY!
