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Chipotle Chicken Bowl | Cal Will Cook It

Chipotle Chicken Bowl

Chipotle Chicken Bowl

15 mins prepServes 4

This Chipotle Chicken Bowl is quick, easy, and delicious. Featuring cubed boneless skinless chicken thighs marinated with avocado oil and Dan-O's seasoning, it's perfect for a satisfying meal. The bowl is topped with cilantro lime rice, black beans, pico de gallo, sour cream, and avocado.

4 servings

What you need

pico de gallo

1 bunch pico de gallo

black beans

avocado

sour cream

1 cup sour cream

salt

1 tsp salt

avocado oil

1 fl oz avocado oil

lime juice

1 fl oz lime juice

skinless boneless chicken thighs

1 ¼ lb skinless boneless chicken thighs

cilantro

cooked rice

¼ cup cooked rice

chipotle chili powder

1 chipotle chili powder

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Instructions

1: Add Chicken Thighs, Avocado Oil & Seasoning to a bowl. Mix until well combined. Let marinate. Meanwhile, prep all other ingredients.

2: Get a large cast iron skillet going on medium heat, add more avocado oil and sear chicken for 12-15 minutes, mixing every few minutes or until the largest piece reaches 165 degrees internal.

3: Plate everything up.

4: Garnish and enjoy!

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