These Chocolate PB Protein Cups are sweet, easy to make, and packed with protein, making them a healthier alternative to store-bought chocolates. Perfect for a quick treat!
1: Add chocolate to a bowl with coconut oil and melt it down using the double boiler method or microwave.
2: Add baking cups to a muffin sheet and lightly spray with oil to prevent sticking then add a layer of chocolate to each cup. Place them in the freezer for 10-15 minutes.
3: While those are in the freezer, prepare the filling by adding the peanut butter to a large bowl with 1 scoop of protein powder. Mix till well combined.
4: Remove the cups from the freezer. Take a spoonful of the peanut butter and roll into a ball then flatten and place on top of the hardened chocolate base.
5: Use the remaining melted chocolate to evenly cover each cup. Sprinkle on a pinch of salt (optional). Place them back in the freezer for another 10-15 minutes.
6: Once they're solid, remove them from the freezer and let them sit for a few minutes then ENJOY!
