These Chorizo Chicken Tacos feature a flavorful combination of marinated chicken thighs, chorizo seasoning, and a fresh pineapple salsa. Perfect for taco night!
1: Combine diced chicken, a few tablespoons of avocado oil, and chorizo seasoning. Let marinate for at least 20 minutes.
2: Make salsa and sauce and place in fridge.
3: Cook chicken on greased pan or cast iron skillet on medium high heat until the largest piece reaches 165 degrees internal (about 12-15 minutes).
4: Heat tortillas.
5: Assemble tacos and enjoy!
