A delicious, healthier take on traditional cornbread with less sugar and fat. This cornbread features almond milk and honey, providing a unique flavor while maintaining its moist texture.
1: Add all your wet ingredients to a large bowl and mix till well combined.
2: Add all your dry ingredients to a large bowl and mix till well combined.
3: Add your dry mix into the wet mix 1/3 at a time. Whisk then repeat till it's all well combined.
4: Add mix to a greased muffin tin filling each slot 3/4 of the way up.
5: Bake at 350 for 17-20 minutes.
6: Remove and let cool for 5-10 minutes.
7: Lather on some of that Honey Butter & ENJOY!
