These cornbread muffins are a healthier twist on the classic recipe, using less sugar and fat while still being incredibly delicious. Perfect served warm with honey butter.
1: Add all your wet ingredients to a large bowl and mix till well combined.
2: Add all your dry ingredients to a large bowl and mix till well combined.
3: Add your dry mix into the wet mix 1/3 at a time. Whisk then repeat till it's all well combined.
4: Add mix to a greased muffin tin filling each slot 3/4 of the way up.
5: Bake at 350 degrees for 17-20 minutes.
6: Remove and let cool for 5-10 minutes.
7: Lather on some of that Honey Butter & ENJOY!
