Creamy Cajun Chicken Pasta

1: Strain and rinse palmini linguine then set aside.

2: Cut chicken breasts into thin strips then place in a large bowl. Add in some olive oil and season generously with the cajun seasoning. Mix till well combined.

3: Get a large skillet going over medium heat. Hit it with cooking spray then add in the chicken strips. Let them cook for 4-5 min to build a nice crust then give them a flip and let them cook for another 4-5 min.

4: Once done, remove the chicken from the pan and lower the heat. Add in the butter, tomatoes, heavy cream, milk, minced garlic and cajun seasoning. Mix till well combined then add in the parmesan and mix that in.

5: Next add in the palmini linguine. Let it cook for 5-7 min so they can heat up and soften a bit.

6: Taste and adjust accordingly then add in the chicken and give a final mix to bring it all together.

7: Plate it up. Add some extra parm on top, garnish with parsley and ENJOY!