Delicious and healthier oven-baked crispy chicken strips coated with a luscious Truff-que sauce. These quick and easy chicken tenders are perfect for any occasion.
1: Prep your dredge station (Flour, eggs, and bread crumbs).
2: Coat chicken strips in flour first, then egg, then bread crumbs.
3: Place them on a greased wired rack and spray with cooking spray.
4: Place in oven at 425 for about 20 minutes.
5: Pull out and coat with sauce on both sides.
6: Place back in the oven for 5-10 minutes or until 165 degrees internal with a meat thermometer.
7: Plate and enjoy!
